We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck...
Author: Bibi
Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know.
Author: Beverly
A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice...
Author: Don
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies
Author: Dawn
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free...
Author: Alli Shircliff
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant...
Author: France C
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Author: HotinKC
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Allrecipes Member
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Allrecipes Member
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Allrecipes Member